Grease Containment Inspection & Service
Is the process of checking, cleaning, and maintaining the systems that capture grease from a commercial kitchenโs exhaust fan or hood system, preventing it from spilling onto the roof, creating fire hazards, or polluting the environment.
๐ฅ Why Grease Containment Matters
When a restaurant cooks with oils and fats, the kitchen exhaust system pulls airborne grease particles up through the hoods and ducts. Without proper containment, this grease:
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Accumulates on the rooftop, damaging roofing materials
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Poses a severe fire hazard
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Violates fire and health codes
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Can result in costly fines or shutdowns
To address this, grease containment systems are installed โ usually on or around the rooftop exhaust fan.
๐งฐ Whatโs Involved in Grease Containment Systems?
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Grease catchers or boxes โ Collect liquid grease dripping from exhaust fans.
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Absorbent pads or filters โ Line containment trays to soak up grease.
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Drainage channels โ Direct grease safely into a container for disposal.
๐ What Happens During an Inspection and Service?
1. Visual Inspection
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Check if the grease containment unit is full, overflowing, or damaged.
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Inspect for signs of roof damage, corrosion, or fire risk due to accumulated grease.
2. Clean and Remove Grease
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Empty grease trays or boxes.
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Replace saturated absorbent pads or filters.
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Clean up surrounding areas to prevent roof damage.
3. Check for Proper Fit and Function
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Ensure the containment unit is securely attached to the fan.
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Verify that drainage and absorption systems are working as intended.
4. Replace Worn or Damaged Components
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Cracked trays, loose fittings, or ineffective pads are swapped with new parts.
๐๏ธ How Often Should It Be Done?
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Monthly for high-volume kitchens using fryers or grills.
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Quarterly for lower-volume or less greasy operations.
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More frequent checks may be needed after heavy usage or in hot weather.
๐จ Risks of Skipping Grease Containment Service
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Roof fires from hot, flammable grease buildup.
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Structural damage and costly roof repairs.
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Code violations and fines from health/fire inspectors.
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Pollution from grease runoff during rain.
โ Summary
Grease Containment Inspection and Service ensures that rooftop grease management systems are clean, functional, and safe. This prevents dangerous buildup, protects your property, and keeps your restaurant compliant with fire and environmental codes. Regular service is a small investment that can prevent big problems.